Beef Tips and Gravy Over Rice Recipe
How to brand Beefiness Tips & Gravy
Visual learner? Watch me make these beef tips and gravy from start to finish!
When I was little, I would await forward to our yearly family reunion in Elberton, GA. All of my cousins and I would pile up in the back of mom's Subaru station wagon, and we'd talk, laugh, and play games for iii hours directly! How my mom didn't lose her mind is across me!
We'd stay for the entire weekend, and us kids had a blast hanging out with our GA cousins. Nosotros fabricated memories I'll never forget.
Fast forward to today, my cousins and I all have a family of our own with a new generation of piddling cousins. Even though the little cousins come across each other very often, we wanted to requite them an experience of a cousin road trip and weekend slumber party similar we had growing upwards.
I got together with my siblings and cousins, and we planned an epic chance for them! We rented a 5,000 sq ft firm on the beach fully-equipped with a fishing dock, paddle boats, video games, tiki bar, hot tubs, golf cart, burn pit, theater; you proper noun it! Army camp Cousin 2020, here nosotros come up! They are sure to make a lot of cousin memories on this trip.
This week I started making out the menu for our trip, and beef tips and gravy made this list! Why? This meal is so hearty and freezes and reheats very well, which is vital. I mean, who wants to spend their unabridged vacation cooking?? I know I don't, yet I also don't want the kids downing fast food for every meal. There is nothing like indulging in a fiddling homemade comfort between all the junk nutrient that is certain to get down.
If y'all've never had beef tips and gravy, you're in for some good eating!
What kind of beef to utilise for beef tips
Many parts of beef can be used to make beef tips. Beefiness tips (ofttimes labeled stew meat) usually comes from the sirloin or tenderloin. They are tender and cooks quickly. When making beef tips, I e'er go for grass-fed beef and from an actual meat market. Going this road ever results in the almost astonishing tasting, cook-in-your-oral cavity beef tips!
Making homemade gravy for beefiness tips
We're going to be turning that savory goop that the beefiness tips simmered in, into a rich and flavorful gravy! Information technology's super like shooting fish in a barrel. For my beef tips, I like to utilise a simple onion gravy. Yous can add in mushrooms or celery if you lot wish. Some people swear by adding in onion soup mix, but I prefer fresh onions, garlic, and spices. It results in such a delicious gravy that goes corking with the beef tips and any else yous want to serve information technology on superlative of.
What to serve with beefiness tips and gravy
Beef tips and gravy are usually served over rice, mashed potatoes or egg noodles. I typically go with a medley of roasted mixed vegetables, broccoli, or sweet peas for side dishes. And of course fresh rolls or garlic toast to round out the meal. Don't forget the iced tea!!
Want more smothered and covered goodness?
Try this old -fashioned hamburger steak and gravy!
Southern Beef Tips and Gravy
Old-fashioned beefiness tips and gravy made with simple ingredients. Tender beefs smothered in savory gravy!
Servings half-dozen people
Calories
- one tablespoon butter
- three/four loving cup onions diced
- 2-iii teaspoons garlic minced
- ii lbs quality, grass-fed beef tips
- olive oil for lightly coating beef
- 1 teaspoon salt
- i teaspoon black pepper
- 1 teaspoon garlic pulverisation
- one teaspoon onion pulverization
- 1 teaspoon oregano
- two½ cups beef broth divided
- ¼ teaspoon ruby pepper flakes
- ½ teaspoon rosemary
- ½ teaspoon oregano
- ½ teaspoon sage
- ½ teaspoon thyme
- ane-2 tablespoons original steak sauce (I use A1)
- 1 bay leaf
- ane/iv cup cornstarch
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Melt butter in a big bandage fe or stainless steel deep skillet.
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Add together onions and saute until tender.
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Add garlic and cook until fragrant and aureate.
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Remove onion and garlic from skillet and set them aside.
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Season beef generously with table salt, blackness pepper, garlic pulverization, onion pulverisation, and oregano.
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Heat the skillet over loftier heat and add the beef in a single layer.
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Sear the exterior just until brown and slightly well-baked (this will only take a few minutes).
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Remove beefiness from pan.
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Pour one/ii cup of beef broth into the hot pan to de-coat the pan and loosen upwards all the stuck on pieces.
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Stir in remaining broth,reserved onions and garlic, red pepper flakes, rosemary, oregano, thyme, sage and steak sauce.
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Simmer for 10-xv minutes.
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Add in the beef and bay foliage.
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Cover and simmer for threescore-xc minutes or until beef is cooked through and tender. (may need shorter or longer cooking time)
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To thicken the gravy, remove one cup of broth from the pan and place in a bowl.
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Add the cornstarch to the bowl and stir until polish.
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Pour the broth-cornstarch mixture dorsum into the pan and stir.
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Cover and simmer for 5-10 minutes until the goop has thickened.
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Taste and add additional seasonings if desired.
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Serve hot over rice.
Source: https://divascancook.com/southern-beef-tips-gravy-recipe-over-rice/